Luxury Fine Dining Restaurant Experience at Hotel de Paris Monte Carlo
Le Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo stands as Monaco’s premier three Michelin-star restaurant, where Mediterranean excellence meets royal grandeur.
The restaurant earned the remarkable distinction of becoming the first hotel-based restaurant to achieve three Michelin stars.
Chef Alain Ducasse accomplished this historic feat in just 33 months after opening in May 1987.
Three Michelin Star Dining Worth the Splurge
Today, chefs Alain Ducasse and Emmanuel Pilon continue to deliver modern, energetic cuisine that places Le Louis XV among the best restaurants in Monaco.
The restaurant’s reputation justifies its premium pricing structure.
Fine dining enthusiasts consider this establishment a bucket-list destination.
