Buy Gourmet Cheese Online: Premium Mediterranean Treasures
Mediterranean artisanal cheeses command extraordinary prices in today’s luxury food market.
Italy’s Caciocavallo Podolico reaches $50 per pound, while Croatian Pag cheese retails around €70 per kilogram.
These aren’t just dairy products.
They’re culinary investments crafted through centuries-old traditions.
Where to Buy Artisan Cheese: Croatia’s Liquid Gold
Pag cheese earned Protected Designation of Origin status in 2019, defining its geographic production area and quality standards.
The island’s limited sheep population naturally restricts supply.
Only 200 tons of Pag cheese are produced annually across the entire island.
Salt-kissed pastures create the cheese’s distinctive mineral notes.
Wild herbs from the island infuse the sheep’s milk with aromatic complexity.
This environmental alchemy cannot be replicated elsewhere.
