Premium Seafood Delivery: The Mediterranean’s Most Expensive Fish
The Mediterranean region produces some of the world’s most expensive seafood, with bluefin tuna selling for up to $3 million at Tokyo’s fish markets.
Luxury seafood enthusiasts seek these prized catches.
Buy Bluefin Tuna Online: Understanding the Price
Local bluefin tuna wholesale price ranges from $20 to $40 per pound, while premium Japanese varieties command $200 to $400 per pound during peak season.
Southern bluefin tuna stores fat layers throughout its muscles like Wagyu beef, creating a marbled texture with deep red flesh.
The meat melts instantly.
Otoro cuts from the belly contain 30-40% fat content and represent the most expensive portion, similar to filet mignon in beef.
Supply limitations drive prices higher.
Strict quota limits and short fishing seasons keep bluefin tuna stock scarce while ensuring sustainability.
