Luxury Seafood Delicacy Worth Every Dollar
Bottarga represents Mediterranean culinary heritage at its finest.
This golden-hued delicacy commands attention in the world’s most expensive restaurants.
Known as avgotaraho in Greece and poutarge in France, bottarga derives its name from the Arabic term butarkah.
The cured fish roe transforms simple pasta into gourmet masterpieces.
Premium Ingredients Drive High-End Restaurant Menus
100 grams of bottarga sells for 100-200 euros depending on brand and origin.
Fine dining establishments worldwide feature this Mediterranean gold on exclusive tasting menus.
Grey mullet and bluefin tuna provide the primary sources for this prized delicacy.
Celebrity chefs consider bottarga essential for upscale seafood dishes.
